The workplace can be a stressful environment, which is probably why the cake culture exists. Employees associate sweets with happiness, so every chance they get, they eat cake. They look forward to birthday celebrations at work to have this excuse.
The majority of people worldwide have a sweet tooth, and it’s not necessarily a bad thing, especially if it makes you feel better at work. You may consume all the sweets you want as long as you take good care of your body and regularly visit your dentist in Crows Nest. Otherwise, you’ll become a statistic encouraging obesity and poor dental health.
The Workplace Cake Culture
A dental leader warns offices that cake culture encourages obesity and poor dental health. Professor Nigel Hunt, the dean of the Royal College of Surgeons, recommends that employees pack fruit dishes instead of bringing cookies, biscuits and doughnuts. He wants employers to avoid offering such nibbles during meetings.
Managers do this to reward colleagues for their hard work, and employees rely on sweets for celebrations. However, Hunt cautions people that offices are a principal source of sugar.
The Drawbacks of the Cake Culture
Hunt says this habit is harmful, as the snacks could have been exposed the whole day. Sugar has an undesirable effect if it’s consumed outside of meal times. He adds that this culture is a huge challenge for people who want to be healthy and are trying to lose weight. He explains that he’s not trying to prohibit treats; what he advocates is to change the culture.
The dean says it’s perfectly fine if a person wants to indulge in a cake slice or sweets as long as he buys them in smaller amounts and only eats them during meals.
Responsible companies must take the lead in promoting a healthy lifestyle. After all, their businesses would be useless if they have unhealthy workers.